40,000 meals donated as NZFN marks fifth anniversary
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
ANZCO Foods managing director Mark Clarkson has been appointed to the Beef + Lamb New Zealand board.
He is as one of two processor-exporter representatives nominated by the Meat Industry Association (MIA).
Clarkson replaces Sliver Fern Farms chief executive Keith Cooper who resigned earlier this year calling the BLNZ ineffective.
BLNZ chairman Mike Petersen has welcomed the addition of Clarkson to the board, noting his considerable industry knowledge and experience in both sheepmeat and beef processing and marketing.
Before beginning his current role with ANZCO Foods Ltd in March 2004, Clarkson headed of ANZCO subsidiary CMP Canterbury Ltd for 10 years. He built strong relationships with customers, employees, shareholders and farmer producers.
In addition to the six farmer-elected board members, BLNZ has two processor-exporter representatives of which Clarkson is one and Craig Hickson of Progressive Meats is the other.
Alliance has announced a series of capital raise roadshow event, starting on 29 September in Tuatapere, Southland.
State farmer Pāmu (Landcorp) has announced a new equity partnership in an effort to support pathways to farm ownership for livestock farm operators.
Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.
Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
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