40,000 meals donated as NZFN marks fifth anniversary
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
ANZCO Foods managing director Mark Clarkson has been appointed to the Beef + Lamb New Zealand board.
He is as one of two processor-exporter representatives nominated by the Meat Industry Association (MIA).
Clarkson replaces Sliver Fern Farms chief executive Keith Cooper who resigned earlier this year calling the BLNZ ineffective.
BLNZ chairman Mike Petersen has welcomed the addition of Clarkson to the board, noting his considerable industry knowledge and experience in both sheepmeat and beef processing and marketing.
Before beginning his current role with ANZCO Foods Ltd in March 2004, Clarkson headed of ANZCO subsidiary CMP Canterbury Ltd for 10 years. He built strong relationships with customers, employees, shareholders and farmer producers.
In addition to the six farmer-elected board members, BLNZ has two processor-exporter representatives of which Clarkson is one and Craig Hickson of Progressive Meats is the other.
Agricultural drone operators say that a government decision to allow lower-risk drone work without certification won’t lower standards but drive innovation and efficiency.
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.

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