NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
Silver Fern Farms’ chairman Rob Hewett has effectively backed himself and Herstall Ulrich in the director election requesting a vote for “no change” to the board.
The cooperative’s debt reduction and Plate-to-Pasture programmes are “winning strategies” and it is important they are not derailed, he told Rural News.
“We want to invest more in the revenue growth parts of our business, driving our consumer and hotel-restaurant offers into selected high-potential markets around the world.”
The $100m capital raise that Goldman Sachs is scoping for the cooperative would drive such investment, as well as debt reduction, and shareholders will be kept informed and given a clear investment value proposition when appropriate, he says.
“Increased equity is investment in growth and at the same time as paying down debt, turbo-charges the business.”
Hewett acknowledges industry restructure “remains to be dealt with” and says SFF is committed to “sensible rationalisation discussions” with any industry participant.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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