Saturday, 15 November 2014 14:59

B+LNZ Genetics welcomes NI extension officer

Written by 
Max Tweedie. Max Tweedie.

Max Tweedie takes up his role as Beef + Lamb New Zealand (B+LNZ) Genetics North Island extension officer this month.

Tweedie recently completed his Bachelor of Agriculture degree at Lincoln University. This included a semester at the University of New England in Armidale, where he studied breeding programme design and had exposure to Breedplan and the Australian Animal Genetics and Breeding Unit.

Tweedie originates from a sheep and beef farm in Northern Hawke’s Bay and has worked on several sheep and beef studs during his degree, to grow his skills and knowledge in animal breeding and genetics.

Based in Hastings, his role focuses on helping commercial farmers and breeders apply genetics to their business objectives. He joins South Island extension officer Annie O’Connell, who joined B+LNZ Genetics in August and works out of Dunedin.

More like this

$10,500 for future ag leaders

The future of New Zealand’s agricultural sector grew a little brighter, with the South Island Agricultural Field Days (SIAFD) now accepting applications for its scholarships through Lincoln University, offering $10,500 to up to six exceptional students who are poised to become the next leaders in the primary industries.

Red meat rebound

The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.

Featured

National

Machinery & Products

A reliable, no-fuss workhorse

Showcased with a T7.245 at the recent National Fieldays, New Holland has expanded its T7 tractor range offering in New…

» Latest Print Issues Online

The Hound

Wrong focus

OPINION: Your old mate reckons townie Brooke van Velden, the Minister of Workplace (or is it Woke Place) Relations is…

Burn the village

OPINION: There's an infamous term coined by a US general during the Vietnam war, specifically in reference to the battle…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter