Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Max Tweedie takes up his role as Beef + Lamb New Zealand (B+LNZ) Genetics North Island extension officer this month.
Tweedie recently completed his Bachelor of Agriculture degree at Lincoln University. This included a semester at the University of New England in Armidale, where he studied breeding programme design and had exposure to Breedplan and the Australian Animal Genetics and Breeding Unit.
Tweedie originates from a sheep and beef farm in Northern Hawke’s Bay and has worked on several sheep and beef studs during his degree, to grow his skills and knowledge in animal breeding and genetics.
Based in Hastings, his role focuses on helping commercial farmers and breeders apply genetics to their business objectives. He joins South Island extension officer Annie O’Connell, who joined B+LNZ Genetics in August and works out of Dunedin.
Listed rural trader PGG Wrightson chair Garry Moore and his deputy Sarah Brown have been voted out by shareholders.
It was love that first led Leah Prankerd to dairying.
DairyNZ has appointed Dr Jenny Jago to a newly created leadership team role - science partnerships & impact advisor - as part of a strategic refresh of the organisation's science leadership.
OPINION: Public pressure has led to Canterbury Police rightly rolling back its proposed restructure that would have seen several rural police stations closed in favour of centralised hubs.
When I interview Rachel Cox, she is driving - on her way to her next meeting.
With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.
OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…
OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…