Hitting heifer liveweight targets
Early December marks a key transition for many dairy farmers, as weaned replacement heifers head off-farm to grazing.
A Dutch-built drill for establishing catch crops is said to offer a quicker and more effective method of establishing grass under maize.
The drill is gaining momentum in the UK and is likely to find favour with forward-thinking growers in New Zealand.
The Zocon Greenseeder was released following the introduction of regulations in the Netherlands that makes it mandatory to establish a green cover crop by October 1st and forbids leaving harvested maize ground bare over the winter period.
In the UK, water authorities are taking notice of the environmental impact of growing maize, for either forage or feeding anaerobic digestion plants, particularly in nitrate leaching. Several are now offering financial support to reduce problems, while some dairy companies are beginning to stipulate green cover as part of their farm assurance schemes.
The GreenSeeder features a linkage mounted, galvanised steel frame that offers 850mm of ground clearance, meaning grass can be sown later in the season, so extending the working window. A rigid main beam is fitted with hinged arms that in turn carry the soil engaging elements. At the headland, a hydraulic lift system for the trailing tine harrows lifts them into the air to prevent crop damage. This “high-lift” system allows the use of the machine in taller crops, with operating speeds of up to 12 km/h.
Working height is controlled by four support wheels, while the seed is distributed through feeder pipes onto spreader plates that offer a full spread up to the base of the maize plants. Harrow tines measuring 10mm, with five pressure settings, ensure good seed to soil contact.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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