Fonterra Suppliers Confident in Mainland Dairy Future
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
Fonterra is number-one in China in business and in reputation, claims Fonterra chief executive Theo Spierings.
“We have just gone to the number-one position in China when we measure our reputation,” he says.
Fonterra’s market share is 11% -- 5 billion L sales in a market consuming 45b L of milk per year.
“When I [refer to] share in litres of milk sold in China by our ingredients, consumer and food service business, we are by far number-one,” Spierings said at the release of the annual results last week.
In food service Fonterra has gone from zero in 2011, to 400m L in 2013 and now 1b L of milk of high added value.
“All the milk comes from New Zealand so that is massive value creation for our farmers.”
Spierings says Fonterra is building its partnership with Beingmate, the co-op’s first priority because China is its top market.
“A whole lot of things have changed in China… the regulations will change drastically. The regulations will say that each legal entity in China can have only three brands with three recipes.”
That may eliminate about 1800 of the country’s 2000 brands in the next 15-18 months.
“You need to have a local partnership in China to be in the game. That is the strategic rationale.”
Spierings believes investing in a listed company in China will give Fonterra a dividend. But most important for the company is the global supply agreement with Beingmate and the necessarily huge volume of NZ milk. They also have the Darnum joint venture in Australia for which the co-op just got approval from the Chinese authorities.
Beingmate is a “massive partnership” which is tapping into Fonterra’s entire strategy and its milk hub strategy, Spierings says.
Chairman John Wilson says China inventories and demand growth are back to normal levels. The co-op’s business in China is an integrated strategy with many facets and on balance the business is performing well there, he says.
“The China farms business has been through a significant period of growth with the two main farming hubs completed and operating well.”
However, the Chinese business has been hit by very low global dairy prices, as have NZ farmers.
Wilson says now that milk has reached critical mass, Fonterra is confident it will integrate into the Chinese consumer and food service business.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.