Japan hungry for high value Fonterra dairy ingredients
Fonterra was part of a recent New Zealand business delegation to Japan, a market that is one of the co-operative's top export destinations for high-quality, innovative dairy ingredients.
An experiment on a herd of cows in central Japan appears to have proven a radical, nature-inspired solution to a pest problem plaguing farmers.
Zebras and their gaudy coats have long intrigued scientists, spawning theories on how and why a few equine species developed stripes. A consensus emerged: the zigzag pattern was an evolutionary response to biting insects, especially carriers of deadly diseases. Insects, it seems, have a harder time landing on striped surfaces than solid-colored ones.
If it works for wild horses in Africa, why not cows in a Japanese pasture? So pondered the staff of the Aichi Agricultural Research Center, near the city of Nagoya. Together with agri school colleagues at Kyoto University, the center decided to experiment on its herd of Japanese black cattle. The white-striped cows sustained only half as many bug attacks as either of the other groups.
Dougal Morrison has been elected as the new President of the New Zealand Farm Forestry Association (NZFFA).
Perrin Ag has appointed Vicky Ferris as its new Hawke's Bay consultant.
The New Zealand National Fieldays Society is encouraging teachers to register school groups for the 2026 National Fieldays, set to be held at Mystery Creek Events Centre from 10-13 June.
The appointment of Richard Allen as Fonterra's new chief executive signals execution, not strategy, according to agribusiness expert Dr Nic Lees.
Potatoes New Zealand has become much more than a grower body, according to Pukekohe grower Bharat Bhana.
The country's kiwifruit growers seem to have escaped much of the predicted wrath of Cyclone Vaianu which hit the east coast of the North Island this month.
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