Nothing good about almond milk
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.
An international movement of dairy farmers and organisations is demanding the term ‘milk’ should apply only to the product of the udder of a cow, sheep or goat, and not to an almond nut or soya bean.
The latest combatant in this war is Milkadamia, squeezed from macadamias and processed by US retailer Walmart.
Farmers say they want to see NZ rework its labelling to ban the use of the term ‘milk’ for these nutty products. And pressure is growing in the US and the European Union to make sure package contents are true to the label.
A verbal stoush has broken out between Federated Farmers and a new group that claims to be fighting against cheaper imports that undermine NZ farmers.
According to the latest ANZ Agri Focus report, energy-intensive and domestically-focused sectors currently bear the brunt of rising fuel, fertiliser and freight costs.
Having gone through a troublesome “divorce” from its association and part ownership of AGCO, Indian manufacturer TAFE is said to be determined to be seen as a modern business rather than just another tractor maker from the developing world.
Two long-standing New Zealand agricultural businesses are coming together to strengthen innovation, local manufacturing capability, and access to essential farm inputs for farmers across the country.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.
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