Nothing good about almond milk
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.
An international movement of dairy farmers and organisations is demanding the term ‘milk’ should apply only to the product of the udder of a cow, sheep or goat, and not to an almond nut or soya bean.
The latest combatant in this war is Milkadamia, squeezed from macadamias and processed by US retailer Walmart.
Farmers say they want to see NZ rework its labelling to ban the use of the term ‘milk’ for these nutty products. And pressure is growing in the US and the European Union to make sure package contents are true to the label.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.