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A UK man has invented a vegan milk he hopes will be a best seller.
Tigermylk is already sold to residents of some suburbs of Bristol.
Founder Josh Coppersmith Heaven hopes this is only the beginning for his new beverage made from tiger nuts. He got the idea after sampling a similar drink during his travels in Africa.
Josh says the tiger nuts create a creamy texture; he aims to rival vegan milks already on the market including oat and almond.
A kiwi start-up’s attempt take on the dairy industry is ruffling a few feathers.
New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.
Don't be fooled by the packets of almond milk on supermarket shelves.
What percentage of almonds should almond ‘milk’ contain avoid misleading consumers?
Taranaki farmer Mel Poulton was announced, this month, as the successor to New Zealand’s special agricultural trade envoy Mike Petersen.
Plenty of opportunities exist for New Zealand to sell more product to Ireland, says NZ’s ambassador there.
Milk cooling is consistently a focus of regulators and customers, says Fonterra.
Beef up, sheep down, is the simple message from Beef + Lamb NZ’s latest data on the state of the national sheep flock and beef herd.
Alternative proteins are not seen as a threat to the red meat industry, says Beef + Lamb NZ head nutritionist Fiona Windle.
Farmers and growers need to rattle their dags for this year’s Ballance Farm Environment Awards (BFEA), with entries closing on October 31.
The final list of candidates for Fonterra’s board election is out. Surprisingly only one candidate came through the farmer nominated…
Talking about elections, the DairyNZ board election is shaping up to be a much more exciting affair.
