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A UK man has invented a vegan milk he hopes will be a best seller.
Tigermylk is already sold to residents of some suburbs of Bristol.
Founder Josh Coppersmith Heaven hopes this is only the beginning for his new beverage made from tiger nuts. He got the idea after sampling a similar drink during his travels in Africa.
Josh says the tiger nuts create a creamy texture; he aims to rival vegan milks already on the market including oat and almond.
OPINION: A global plant-based milk company has confirmed it is not going ahead with its first UK factory.
OPINION: New Zealand's best loved brand Whittakers has launched its first 'plant-based' chocolate but it hasn't left a sweet taste in everyone's mouth.
Sales growth of liquid milk and yogurt alternatives - especially oat - have not gone unnoticed.
OPINION: Almond milk, although positioned as an eco-friendly alternative to cow's milk, rightly gets a lot of flak for being bad for the environment.
OPINION: Oat 'milk' is facing a crisis of sorts.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
OPINION: The war of words between Southland farmers and Environment Southland over winter grazing inspections reflects a deep lack of trust…
OPINION: Milking It understands a formal disciplinary process is being conducted by Victoria University of Wellington on what one of…
