Farm Worker Appreciation Day: Thanking NZ's Dairy Teams
OPINION: Today marks Farm Worker Appreciation Day – a day we’re proud to recognise here in New Zealand.
OPINION: The good news keeps getting better for NZ dairy farmers.
DairyNZ's updated forecast for the 2025-26 season portrays a favourable outlook for farmers.
Driven by strong milk prices, DairyNZ estimates farmers will receive an average payout of $9.92/kgMS for the 2025-26 season. With a forecast breakeven milk price of $8.36/kgMS, this points to an average surplus of around $1.56/kgMS for the season.
At the same time, season-to-date milksolids production is running 3.3% ahead of the same period last season.
The combination of relatively high payout expectations and strong production means many farms are tracking towards a very solid revenue season. For many farms, margins will be comfortably above breakeven levels, despite increases in farm working expenses.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?