Rabobank Launches HortPathways for Emerging Hort Leaders
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Held last month, the Farm2Future educational camp, funded by Rabobank and run by Lincoln University, brought togethr Year 12 students from 20 schools nationwide.
During the programme, participants visited a range of agribusinesses throughout Canterbury, including Rakaia Island Dairy Farm, Oakley's Premium Fresh Vegetables, PGG Wrightson, Original Foods, Zentera Wool Company, and Foodstuffs.
Students also attended a presentation by Sudeley Angus and Sheep Stud, heard from a panel of young agribusiness professionals about their roles and career pathways, and toured Lincoln University to gain further insight into agricultural education.
Rabobank Upper South Island client council chair and Oakley's founder Robin Oakley said Farm2Future was originally developed by Rabobank and Lincoln University in response to a need to raise awareness of the diverse career opportunities available within New Zealand's food and fibre sector among secondary school students.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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