BVD Control Begins Long Before You See A Problem
Bovine Viral Diarrhoea (BVD) is sometimes viewed as a dairy industry issue, but the reality is that the disease can have serious consequences for beef breeding herds as well.
More than 53,000 Kiwis work in the dairy sector. If there’s one thing that unites us all in the dairy sector, it’s knowing that our people are at the heart of every successful farm business.
Whether they’re up early calving cows, training new team members, or making smart decisions to keep farms productive and sustainable, farm workers are a critical part of our dairy sector.
Today is a chance to pause and acknowledge the team members who care for our animals, look after our land, and help feed people here and around the world.
Often, it’s the little things that make the biggest difference. A shout-out at a team meeting, a shared morning tea, or a simple “thanks” at the end of a long day can go a long way in helping people feel valued.
These small, consistent gestures build trust, lift morale, and strengthen team loyalty – all vital for attracting and retaining great team members.
Some of the most successful farms I’ve seen are those where employers are intentional about how they support their teams. Regular check-ins, clear communication, and genuine recognition aren’t just nice to have – they’re part of a culture that delivers better outcomes for people, animals, the environment, and the bottom line.
We all know farming comes with its challenges, and recent years have brought plenty; but what’s inspiring is the number of farmers stepping up to lead in new ways. They’re rethinking rosters, improving work-life balance, and creating workplaces where people want to stay and grow.
That work is paying off. We’re seeing better retention across the board, with more people staying in the sector and in individual farm businesses. Farmers are focusing on fair rosters, competitive remuneration, and good team culture, and it’s making a real difference.
Right now, many farms are in the thick of calving – one of the most intense and demanding periods of the year. So, what better time to take a moment, catch your breath, and show appreciation? Whether it’s pizza for lunch, a coffee break together, or just a heartfelt thank you, celebrate the great people on your farm, and on farms right around the country. They deserve it.
Happy Farm Worker Appreciation Day.
Jane Muir is a Senior People Specialist for DairyNZ.
