Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
So, cows are a major source of methane but how do you measure how much gas a cow burps?
Researchers at the USDA-ARS Conservation and Production Research Laboratory in Bushland, Texas set out to use a number of different methane assessment methods—including a “breathaliser for cows”— to determine the methane emissions of free-range cattle on Oklahoma grasslands.
Their research, combined with data on how well the soil traps methane, can help create more accurate models of how much greenhouse gas emissions Americans can chalk up to their fondness for cheese and hamburgers.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
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OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…