Federated Farmers President Colin Hurst Adds Dairy Farm
Federated Farmers president Colin Hurst and his family raised a glass of milk last week to toast the start of a new addition to their farming operation at Makihihi, south of Timaru.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
The changes are a positive start that will give farmers a lot of confidence for the future. The changes are largely in line with what the industry has been advocating for over the past six years.
The changes should cut the cost and complexity out of the system and reduce the number of farms required to have a plan and to take a risk-based approach to certification. The new plans should also manage environmental impacts, but without unnecessary red tape, and they won’t be required for small blocks.
Federated Farmers Colin Hurst says farm plans have huge potential to cut unnecessary red tape, compliance costs, and consenting requirements for farmers. He says a tailored farm planning system that takes a risk-based approach will provide strong environmental protections without the over-the-top bureaucracy we’ve seen in recent years.
“For a farmer, this has the potential to be a game changer, replacing the need for expensive and uncertain resource consents or constantly changing council rules,” he says.
It’s a feather in the Government’s cap, and Hurst says the Government are making all the right noises. However, farmers should still keep a close eye on the process and lobby groups should keep engaging with them to make sure the system works in practice.
On the Government side, Andrew Hoggard says officials are working with industry, sector groups, and councils to finalise improvements through updated regulations, while Agriculture Minister Todd McClay says the Government is recognising existing industry programmes that achieve equivalent environmental outcomes and that farmers shouldn’t have to complete multiple plans.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
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