New Reporting Requirements to Boost Transparency for Water Providers
The Commerce Commission has finalised new information disclosure requirements for local councils and water organisations that deliver water supply and wastewater services.
ABOUT 90% of Waikato’s 2600 dairy farmers have lodged dairy shed water-take consent applications. The Waikato Regional Council is urging the remainder to apply before the December 24 deadline.
Under the council’s Variation 6 rules, dairy farmers can still take up to 15m3 per day from bores or waterways for dairy shed use, subject to water availability, but need a consent is needed to take more.
Though they must apply for a consent, farmers are assured of ‘grandparented’ access to the level above 15m3 per day they were using at October 2008 provided they meet the deadline for applications. Those who don’t meet the deadline can’t be guaranteed access to the ‘grandparent’ rules.
The council campaigned to educate farmers; DairyNZ, dairy companies and Federated Farmers were supportive.
The council says its special group consent processing scheme also encouraged early applications en masse to help keep down processing costs. “We have almost the expected number of applications,” says farm water project manager Amy King. “We urge remaining farmers wanting a grandparented consent at 2008 levels to meet the deadline.”
Farmers not covered by the ‘grandparent’ provisions should contact the council to discuss their individual circumstances so they can explore options to gain lawful access to water if they need a consent. The contact number is 0800 800 402.
Advice on consenting is also available from dairy companies or by visiting www.waikatoregion.govt.nz/watertakes
King says Variation 6 itself was a response to the environmental pressure resulting from increased demand for water. And the new National Policy Statement for Freshwater Management also reflects the increased pressure on water resources.
King says the need for enough water in the ground or in waterways, to sustain their uses means there is a risk of restrictions on access to water.
But farmers with limits to their water may improve water use efficiency, transfer water permits between parties and/or collect and store water at high flow times for use at other times.
“We are aware there are farmers who have reduced their water usage in the dairy shed through a variety of efficiency gains which has enabled them to milk more cows but with no increase in their overall shed water needs” says King. “DairyNZ in particular has looked into and provided advice to farmers about such options.”
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.
A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.
OPINION: Who will replace Miles Hurrell as Fonterra's next CEO?
OPINION: Governments all over the world are dealing with the fuel crisis.