Turning data into dollars
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
Making silage is a balance: when a paddock is closed, yield increases but quality declines.
For quality silage, make light crops and cut early.
Quality may not be important for feeding stock on a maintenance diet. But for supplementing milking cows, or for growing young stock, quality is essential.
Lighter crops, harvested earlier, produce better silage. For best ME, cut pastures before they reach a yield of 4t DM/ha (i.e. harvest about 1.5-2.5 t DM/ha).
Paddocks cut earlier also regrow much faster and are available for grazing earlier than those that are not.
Using later-heading ryegrasses can help silage ME because these better maintain pasture quality in late spring.
Cut paddocks in the afternoon when the WSC percentage is greatest in the plant.
Leafy spring pasture has an ME of 12 or more. As soon as the yield exceeds 3500kg DM/ha, quality decreases.
Pastures that are not cut before 4t DM/ha can lose 1 ME unit every two to three weeks as stems, seed heads and dead matter increase.
Silage quality has a direct effect on dairy cow milk production as shown in the graph opposite. Quality also dramatically effects LWG in young stock.
Survey work has shown New Zealand farmers are generally good at what happens after cutting (stacking, compacting, covering etc.). The biggest reason for poor silage is making it from poor quality pasture cut too late.
Another reason is weather. If made in good conditions, pasture typically loses 0.5 ME unit through ensiling. Rain can increase this loss.
Nitrogen fertiliser
Applying nitrogen fertiliser after the paddock has been taken out of the grazing rotation for silage production can help increase growth rates, so the paddock is available for grazing again sooner.
Fertiliser application after cutting is also recommended, as large amounts of nitrogen and potassium, in particular, are removed in the silage.
• Article sourced from www.agriseeds.co.nz
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.
OPINION: Synlait's woes show no sign of ending anytime soon.
OPINION: The mainstream media's obsession with (sleazy) 'tabloid' issues were to the fore at Fonterra's recent media conference to discuss…