Major line-up for Agriquip
Irish manufacturer Major Equipment Intl Ltd has appointed Taranaki-based AgriQuip as its distributor of Major branded products in New Zealand.
Thinking about subsoilers, few farmers in New Zealand and beyond will be unaware of the McConnell Shakaerator; after all it's been around for 35 years.
It differs from traditional subsoilers in using vibration to reduce draught requirement, meaning a smaller tractor can be used, and a smaller fuel bill to complete the job.
In practice an eccentric weight is mounted under the machine's headstock and connected to the tractor's PTO. The resultant vibration allows the low draught legs to penetrate easily and in doing so improve vertical drainage, ease compaction and help promote vigorous grass root growth.
Ideal in typical NZ situations for removing pugging created by overwintered stock, the machines are also said to be ideal for removing the tractor 'pans' typically found 200-250mm below the surface. Depending on the selection of a 24 or 30 inch length leg, working depths of up to a maximum of 350-400mm can be achieved respectively.
Easily optioned to suit specific tasks, the grassland version is supplied with individual spring-loaded disc assemblies which slice through the surface mat to allow the subsoiler legs into work without creating any bulldozing of the sward.
At the rear of the machine a full width large diameter smooth roller offers incremental depth control, as well as helping to reinstate the surface after the machine has passed through, ensuring the pasture is brought back into production pronto.
Dependent on soil type the units can be equipped with standard or long-life points, and the 2.5m frame can be equipped with two-five leg assemblies dependent on terrain and available power.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
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