Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra chairman Peter McBride says the proposal to reduce the size of the co-operative's board has unanimous support from sitting directors.
McBride says the board will be reduced from 11 to 9 only if farmer shareholders give their green light at the co-operative's annual general meeting later this year.
"At the end of the day, farmers will decide, and we will respect their decision," he told Dairy News.
McBride doesn't expect too much opposition to the proposal.
A media report recently named appointed director Clinton Dines and farmer director Leonie Guiney as the directors who could be forced to leave next year to allow for a nine-member board.
But McBride says nothing will happen until farmer shareholders approve the proposal. Fonterra directors will discuss the proposal with farmers during a round of shareholder meetings planned for later this month.
Fonterra directors retire by rotation; next year McBride and Guiney, who both joined the board in 2018, come up for re-election. Guiney had previously served on the board between 2014 and 2017. Fonterra's charter states that a director should not serve more than nine years "unless the board considers that special circumstances exist to warrant an extended tenure".
Guiney, a South Canterbury farmer told Dairy News that she supports reducing the board size.
"It's future focused and will help ensure board dynamics are optimised to best serve our farmer owners," Guiney says.
She says the recent media story implied "dysfunction in the Fonterra board, which is simply not the case today".
"Since my re-election to the board of Fonterra, I have experienced a culture that encourages constructive dissent and where all directors' contributions are welcomed and respected.
"More importantly, the result is better outcomes for Fonterra."
Under the proposal to reduce the board size, farmer shareholders will remain in control of the board. The current balance between farmer elected and appointed directors would be maintained - with a composition of six farmer elected directors and three appointed directors.
![]() |
|---|
|
Fonterra chairman Peter McBride. |
"As is the case today, the chairman would still be selected from within the pool of farmer elected directors," says McBride.
McBride says as part of earlier governance and representation reviews, a commitment was made to review the board size and composition in 2024.
"Since the co-op's formation, it has been envisaged that the board size would be rationalised over time.
"With the capital structure review, asset divestment programme and long-term strategy work lately behind us, the board believes it is the right time to review its size and composition."
In advance of the Budget, Finance Minister Nicola Willis put a clear damper on expectations and delivered accordingly.
Farmers should be cautiously optimistic as the 2026/27 season kicks off, says DairyNZ.
RaboResearch senior analyst Emma Higgins expects the 2026/27 dairy season to be another profitable one.
The new dairy season is kicking off with plenty of risks to the forecast farmgate price, both upside and downside, says ANZ agricultural economist Matt Dilly.
A potential showdown between the top two Federated Farmers leaders looms at the farmer lobby's annual meeting later this month.
FarmIQ Systems has developed a free land management app to help remove barriers to New Zealand farmers and growers adopting digital tools.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.