Urgent action needed to restore Waikato lakes' health
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Farming families across Canterbury are the ones at most risk of the health effects of nitrates in their drinking water, says Canterbury medical officer of health Alistair Humphrey.
Speaking at the recent Lincoln conference of the Organic Dairy and Pastoral Group, he said farming families were the people whose drinking water most likely comes from shallow private bores – the ones most often contaminated with high nitrate levels.
Humphrey has been vocal for some years about the risk of potentially fatal blue baby syndrome, caused by ingested nitrates interfering with oxygen transport in the blood. Mothers in high-risk areas of the Canterbury Plains are regularly advised to have their water supply tested and, if they cannot breastfeed, to use only bottled water to make up formula.
However, Humphrey told the conference there was also a suspected link to colorectal cancer in adults.
A recent Danish study of 2.7 million people across the whole country looked at nitrates in the drinking water and at colorectal cancer risk. Although there were other risk factors such as eating red or smoked meats, the study was big enough to smooth out dietary and socioeconomic factors, said Humphrey.
“They were able to say that there was a statistically significant risk of colorectal cancer from nitrates in your drinking water and that that risk began at a relatively low level, lower than half our current MAV (Maximum Acceptable Value, 11.3 milligrams per litre).”
Humphrey said boiling water does not remove nitrates – rather it concentrates them. Removing them from drinking water would require expensive ion-exchange or reverse osmosis systems.
“So this this is a worrying situation, not just for the council but for everybody in the region.
“We have one of the highest rates of colorectal cancer. That’s a tragedy for us but it may also be an opportunity in terms of research. We want to know why this is happening. We have high and increasing rates of nitrates all over the country and we’ve got high and increasing rates of cancer. That doesn’t mean they’re linked but we need to investigate that.”
Meanwhile, Environment Canterbury mapping of nitrate levels between 2011 and 2015 showed blue areas which were low in nitrates had disappeared, and the red areas which are high in nitrates had gotten bigger.
Nitrate contamination was also getting into lower aquifers, not just shallow rural bores.
“It threatens not just private bores, but in due course we’re likely to see increases in our communities,” said Humphrey.
Christchurch water, for example, was not high in nitrates at all but that was likely going to change.
“We used to think, well it’s just blue babies and it’s very rare so let’s look after our rural community, those who are in shallow bores, and that will be enough.”
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
From 1 October, new livestock movement restrictions will be introduced in parts of Central Otago dealing with infected possums spreading bovine TB to livestock.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
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