Entries open for 2026 NZ Dairy Industry Awards
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
A hat-trick, a trifecta, a three-peat, whatever you want to call it, Fonterra farmer John Wyatt has become the first person to ever accomplish it in the New Zealand Dairy Industry Awards (NZDIA).
In March, Wyatt was named the 2021 Taranaki Share Farmer of the Year, the latest step in his progression through the ranks of the dairy industry and a history making moment.
It's historic because claiming the title meant that Wyatt became the first person to win all three NZDIA categories - he was the 2009 Hawke's Bay/Wairarapa Dairy Trainee of the Year and the 2015 Manawatū Farm Manager of the Year.
"It was at the back of my mind when I entered," says Wyatt. "But I had no idea that no one had ever done it before, so it's pretty cool."
John grew up on a sheep and beef farm near Dannevirke and was often helping the neighbours with shearing and docking.
"I have always been keen on farming, I enjoy being outside and working with animals, so I knew that was where my future lay."
But in 2007, he left home and gave up sheep and beef in favour of dairying.
"I realised that dairy farming offered a better progression path to farm ownership and more opportunities than sheep and beef, so I gave it a go, I enjoyed it so I have just kept doing it."
His first job was as a farm assistant on a 440-cow farm near Dannevirke.
I have always been keen on farming. I enjoy being outside and working with animals, so I knew that was where my future lay.
"It was a bit of a learning curve milking those first cows but I got the hang of it pretty quickly and there was always something different to do each day."
By 2010, he had learnt enough to take on a manager's role at a 300-cow farm at Pahiatua, while for the last four years John and his wife Kristina have been contract milking for Mike Hammond on his 106ha, 315-cow Auroa property.
Wyatt reckons one of the keys to his success is that he's always keen to learn.
"I want to know as much as I can about what I'm doing so having that knowledge is important. That's why I did a diploma through Primary ITO and I think that has really helped my career."
Away from the farm Wyatt and Kristina enjoy staying active, but with one-and-a-half-year-old son Calbe to also care for, finding time can be tricky.
"I play squash and Kristina plays hockey. We both enjoy mountain biking together as well, although it's a bit more difficult now that we have a family. We're not far from the beach at Opunake and there are some great walking trails on the mountain which is less than 30 minutes away. There's lots of outdoors stuff close to us so we try to get out when we can."
They are now in the process of buying the herd they currently contract milk to start a 50:50 sharemilking partnership.
"We're really excited about that. It's great to be staying on the farm. The plan for the next few years is to pay off some debt and then hopefully be in a position to buy a farm of our own.
"Kristina and I work really well as a team. I enjoy the satisfaction of a job well-done and want to set a good example and create a future for my family."
The regional winners now progress to another round of judging round with the overall New Zealand winners announced at the National Awards Dinner on Saturday in Hamilton.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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