Synlait's back
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
The listed company, majority-owned by China's Bright Dairy, says manufacturing challenges at its Dunsandel plant are going to hit its full-year bottom line.
However, newly appointed chief executive Richard Wyeth remains upbeat.
He says the 2025 full-year result would be a "marked improvement" on last year.
The net loss for the year to the end of July is now forecast to be between $27 million and $40 million, as opposed to a $182m net loss last year.
However, manufacturing challenges at its Dunsandel facility across a range of product segments will result in one-off costs in FY25.
Synlait has faced a slew of problems - from manufacturing overcapacity to a costly spat with its second-largest shareholder and key customer a2 Milk Company.
Wyeth, an industry veteran, is leading Synlait's recovery. He started in the role 10 weeks ago.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
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