Positive response to freshwater farm plan reforms
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
DairyNZ's proposed M. bovis levy of up to 3.9c/kgMS is a lot higher than some were expecting, says Federated Farmers dairy chair Chris Lewis.
Dairy farmers are being asked to approve a levy of up to 3.9 cents/kgMS over the next two seasons to pay their share of the Mycoplasma bovis eradication effort.
Lewis said while farmers generally accept the need for eradication, the proposed levy was suprisingly high.
“When it came in at 3.9 it made me look again; it is a lot of money," said Lewis.
He said many dairy farmers are still unhappy about the 94:6 split between the dairy and beef sectors, as agreed to by DairyNZ and Beef + Lamb NZ.
“What is it paying for, what are we getting for that amount of money?”
Lewis encouraged farmers to go to the consultation meetings, ask questions and have their say.
Read more about the proposed levy and how you can have your say here.
Farmers in the Australian state of New South Wales will soon be able to use virtual fencing and herding technology to boost farm productivity.
Hawke's Bay teenage entrepreneur Hugo Moffett is helping the rural community access cheaper school uniforms, all without leaving their homes.
As part of preparing for a potential IPO in relation to the divestment process for its global Consumer business and integrated businesses Fonterra Oceania and Sri Lanka, Fonterra has named Anne Templeman-Jones as chair-elect of the Audit and Risk Committee for the Mainland Group board.
There's been a positive response to the Government's latest move to make freshwater farm plans more practical and affordable.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
The annual Featherston Booktown Karukatea Festival – a fusion of books and storytelling - celebrates its 10th anniversary this year.
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