Sunday, 03 May 2015 12:17

Luck of the straw produces top bull

Written by 
Barry and Linda Old with a portrait of Mint Edition. Barry and Linda Old with a portrait of Mint Edition.

Waikato sharemiker Barry Old doesn’t consider himself a bull breeder. So, when his champion bull Mint Edition was inducted into LIC’s hall of fame this month, the Tatuanui 50/50 sharemilker felt it was surreal.

Mint Edition, bred by Old and his wife Linda at their Fairmont Stud, became the 53rd member of LIC’s hall of fame. The induction was held during the LIC Breeders Day. 

Mint Edition had been on LIC’s premier sires list for four consecutive seasons, adding about 155,000 inseminations per season. He had a total of 800,000 inseminations to his credit and 71,000 herd tested daughters, scattered around the globe.

Old says he was chuffed to be told three months ago about Mint Edition’s induction. “It’s something unreal, a chance of a lifetime,” he told Dairy News.

The Olds milk 280 cows; the farm is owned by a trust and milk is sold to independent processor Tatua.

He says his interest lies in his commercial herd; bull breeding is a part-time occupation.

“I am sharemilking for milk production, not for rearing cows or breeding. I sort-of try to put different bulls against different cows that I think might work. 

“I don’t go for legs and feet; I go for mainly for protein, good udders and high BW. As a sharemilker that’s where my money comes from.”

Mint Edition was born in 2005 and carries an impressive pedigree. 

He was sired by Top Deck KO Pierre, a bull favourite among many dairy farmers in New Zealand. His dam, Fairmont VP Mindy, is the daughter of well-known Valden Curious Paladium.

LIC’s Simon Worth says the hall of fame is a special recognition for bulls “that have a profound impact on the profitability of dairy farming in New Zealand and the national economy”.

The criteria for entering the hall of fame are very demanding and the merits of potential candidates are carefully assessed.

Old is proud to have bred a champion bull with the help of LIC. There’s no secret to breeding top bulls, he says. “It’s either luck of the draw or luck of the straw.”

Mint Edition

  • Fairmont Mint Edition spent his first days at the Fairmont stud,  Morrinsville.
  • Mint Edition was the very first bull Barry and Linda sold to LIC
  • Although he is no longer with us his current BW of 217 would still see him sit in the upper reaches of the RAS List 
  • Mint Edition’s superiority made him an obvious choice as a sire of sons. 
  • Across the industry no less than 112 sons have been sampled.

 

More like this

Herd production performance soars

New data released by LIC and DairyNZ shows New Zealand dairy farmers have achieved the highest six week in-calf rate and lowest notin- calf rate on record.

Helping heifers grow

Dairy farmers can easily track the performance of their replacement heifers and ensure they reach their genetic potential.

Next generation of DNA testing

Herd improvement co-operative LIC is combining its DNA parentage testing and genomic evaluation services into one convenient service to help farmers identify their highest genetic merit animals.

Featured

National

Green but not much grass!

Dairy farmers in the lower North Island are working on protecting next season, according to Federated Farmers dairy chair Richard…

Council lifeline for A&P Show

Christchurch City Council and the Canterbury Agricultural and Pastoral Association (CAPA) have signed an agreement which will open more of…

Struggling? Give us a call

ASB head of rural banking Aidan Gent is encouraging farmers to speak to their banks when they are struggling.

Machinery & Products

Tractor, harvester IT comes of age

Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that…

» Latest Print Issues Online

Milking It

Takeover bid?

OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter