Boosting Crop Production by Spreading Effluent
Tararua district farmer Jamie Harris milks around 400 cows using a split calving system on his farm, Crossdale Dairies.
The 2019 Effluent & Environment Expo will be held on November 19 and 20 at the Mystery Creek Events Centre.
Extra sites, a new strategy and revamped logo will be features of the 2019 Effluent & Environment Expo.
The two-day event will run at Mystery Creek Events Centre on November 19 and 20.
Organiser Amanda Hodgson says extra sites will accommodate a bigger number of exhibitors than last year.
And farmers will be better served with more information on managing their total environmental footprint, including effluent management.
“Management of a farm’s total environment is under the spotlight more than ever, so farmers want to know more than just how to manage effluent at their dairies or dairy housing systems.
“Effluent management is still the expo’s primary focus for now, but we can see potential to broaden that to offer farmers advice, products and services across the entire farm environment package.”
The event’s new brand and logo is said to “capture the broader focus of the expo and appeal to other livestock farming sectors and the companies that service them”.
A new layout which uses the whole event centre pavilion gives the expo organizers scope for exhibitor numbers to exceed 100, says Hodgson.
This year’s expo will be much like the 2018 event. Speakers and seminar topics are near finalized. The expo’s guide will be published on October 15.
Entry for farmers is free thanks to sponsors Fonterra FarmSource, Rabobank, DairyNZ, Waikato Regional Council and Mystery Creek Events Centre. Sponsorship opportunities remain open.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.
Special courses for secondary school teachers to help excite kids about agriculture and horticulture are now being run at Massey University.
OPINION: The world's first floating dairy farm, once hailed as a vision of farming's future, is up for sale after…
PM Chris Luxon can't seem to buy a trick when it comes to the polls, particularly for his own approval…