University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
Reports from many regions say the green grass seen on farms in January has now turned brown.
Certainly this is so on the east coast of both the North and South Islands.
In Waikato, the farm consultancy company AgFirst says things are looking dry on farm. Steven Howarth told Rural News they had a good spring and summer with plenty of feed. But this has burnt off and the promised rain that fell a week ago wasn’t the quantity they were looking for.
“The conditions have created some challenges for farmers with some struggling to get space at processing plants to get their stock killed,” he says.
Howarth says lamb performance has also been variable: good growth rates for some while others struggle with the dry conditions.
Beef cattle have had a good summer, says Agfirst, but now the challenge is getting stock killed after farmers held them back to put on extra weight.
With rain and warm temperatures, the warning is out to farmers to monitor spore counts as there is a risk of facial eczema in some regions, notably the King Country.
“But countering that some cold spells have reduced the risk,” Howarth says.
Apart from this, Howarth says relatively good livestock prices have helped keep up morale onfarm.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
Rural retailer Farmlands has reported a return to profitability, something the co-operative says shows clear progress in the second year of its five-year strategy.
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