Thursday, 13 December 2018 08:55

OZ/NZ share many common problems

Written by  Peter Burke
Yani Garcia. Yani Garcia.

New Zealand and Australia share many problems in common in their dairy industries, says Professor Yani Garcia from Sydney University.

He told Dairy News at the recent Australasian Dairy Science Symposium that both countries face challenges on how to grow their respective industries while facing pressure for suitable land and in meeting new environmental standards.

Also challenging is public perception of the dairy industry, he says.

“The last 10 years has seen massive change in public interest in the dairy industry; it’s about provenance – where the milk comes from, how well animals are looked after. Many young kids don’t know much about how milk is produced and in that sense there are a lot of similarities between Australia and New Zealand.”

Garcia is working on a project called ‘Future Dairy’, trying to foresee solutions to problems dairy farmers will face, notably how they can run intensive systems but also look after the environment.

“The other big part of the project is the use of automation and technology to assist in dairy production, such as how to use robots on farms, how to use automation in all aspects of dairy production and how to make life better for animals and people.”

Water is a big issue for the Australian industry but Garcia says research shows scope to treble efficiency for the benefit of farmers and the community.

Garcia applauded the Dairy Science Symposium, saying it paves the way for cooperation.

 

More like this

Dwarf breeds impress

Good things often come in smaller packages and it may soon be true for dairy farmers.

Dealing with climate change

New Zealand is heading towards much warmer summers by the end of the century, along with more extremes in terms of heatwaves and short deluges.

Milk levy plan turns sour

Moves by an Australian supermarket chain to introduce a milk levy to help drought-stricken farmers has backfired.

Fake milk in Aussie

A new audit of plant-based milk alternatives in Australia shows the category has grown by 58% in several products in two years, but health professionals are alerting Australians that not all ‘mylks’ are nutritionally equal.

 
 

» Latest Print Issues Online

Milking It

Proper cows!

Maternal aggression may be behind many attacks on humans by cows, say two overseas animal experts.

 
 

» Connect with Dairy News