Fieldays 2026 Attracts More International Exhibitors and Global Delegations
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
Kudos to the organising committee and new chief executive Richard Lindroos.
The weather may not have been fully on side, but the vibe was positive. Confidence in the rural sector was apparent with exhibitors reporting good sales across a range of products and services.
Lindroos has already made it clear he is looking for primary sector support.
“Our call is not for handouts, but for hands joined together to take advantage of the opportunities and meet the challenges of the next five, ten, and twenty-five years.”
Bring it on!
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Just a matter of hours after Indian Prime Minister Narendra Modi's historic trip to New Zealand, the political doors in India swung wide open for Associate Minister of Agriculture, Mark Patterson, who was there to help promote our high-quality coarse wool.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
There's strong support from the horticulture sector for the Government's plans to overhaul and streamline the Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?