Displaying items by tag: Massey University

The rural sector will need a major financial re-set as a result of the current low dairy prices, says the director of business, innovation and strategy at Massey University, Professor Hamish Gow.

A world expert in precision agriculture says there is much misplaced hype about the use of UAV’s (drones). 

A collaboration between New Zealand sheep researchers and Chinese red meat producers will benefit both countries’ farming systems, the academics claim.

Massey University vet Peter Wilson has been doubly honoured recently: he was awarded the Deer Farmers Association’s Premier Industry Award, and life membership of the New Zealand Veterinary Association.

Scientists at Massey University have been awarded $480,000 to find out whether vaccinating dairy cattle against the bacterial disease leptospirosis has been fully effective.

“A brilliant initiative” was the reaction of Massey University professor Peter Kemp to a recent visit by journalism students from Massey’s Wellington campus.

Massey University professor Velmurugu (Ravi) Ravindran has been awarded the New Zealand Society of Animal Production’s McMeekan Memorial Award, the country’s highest honour for a production animal scientist.

A Massey University scientist says it’s important any debate on GE is conducted on the knowledge that now exists about the contentious subject.

Beef + Lamb New Zealand say this year’s scholarship recipients are young, bright and the future of New Zealand’s sheep and beef sector.

Three Massey University agricultural scientists have been appointed advisors to a massive indoor sheep farming operation in China. This has potential to benefit New Zealand long term, says one of the scientists, Professor Hugh Blair.