Displaying items by tag: Massey University

The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.

An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.

When Professor Pierre Venter takes up his new role as vice chancellor at Massey University next February it will just be a matter of taking a few steps across the road to get to his new office at the Palmerston North Campus.

Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.

Many farmers have invested in solar energy for dairy sheds or houses, but little hard data exists on the viability of solar panels in open paddocks or the loss of drymatter this may cause. Massey University scientist Dr Sam Wilson is conducting research to get more information about this. Rural News reporter Peter Burke went to investigate.

There's been unprecedented demand from secondary school students across the country to study agricultural related subjects.

Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.

A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.

Massey University is returning to the Fieldays with a future-focused, solution-driven theme, showcasing research that delivers practical advancements in agricultural efficiency, sustainability and longevity.

A Massey University researcher and veterinarian says it may be possible to reduce the percentage of ewes culled or that die each year on some New Zealand farms.