Massey Aims To Be the Primary Sector’s University Partner
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
Agriculture is back in fashion, says the head of Massey University’s Institute of Agriculture & Environment, Professor Peter Kemp.
He says although agriculture was never really out of fashion it is now definitely back in its rightful place with good student numbers at the university and great support from industry.
“This is a brilliant evening -- a great event where students, staff and industry celebrate the success of top students. It’s amazing compared with those at many universities…. Usually it’s just shake hands and give out a certificate, whereas having the industry involved adds a whole different dimension to it.”
Kemp says it is now widely recognised that there are good jobs out there for ag graduates. Despite the GFC and other ups and downs in the primary sector, people realise agriculture is a lot more stable than some thought it was.
The awards event grows yearly with more sponsors and more awards.
A notable award was for the best video promoting Massey to new students, sponsored by Rural News Group and won by Sam Tipping. He shot video over a year, including sporting events, field trips and activities the ag students take part in.
The award was presented by Rural News Group reporter Peter Burke, who said the video gives a great insight into life at Massey and will encourage students to take up ag related courses. The video was played at the awards dinner and drew a lot of laughs and positive feedback.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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