Distance education on the rise - Massey University
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
Massey University tried to limit the damage from Kelly’s comments, with outgoing vice-chancellor Steve Maharey sending an email to all staff saying:
“Staff may be aware of comments attributed to chancellor Chris Kelly published in Rural News. The chancellor has asked me to pass onto all staff the following: ‘I sincerely apologise for the remarks reported in a recent Rural News article. It does not reflect my personal view of Massey or its courses. It was certainly not my intention to offend anyone, but I concede I have done so. I was trying to explain changes Massey University has made over a number of years in the veterinary science programme in response to industry needs, and I also concede that the information was not factual.’ "
However, such was the torrent of outrage and upset that Kelly late last week told Massey he would step down from his position, effective immediately.
“Having had time to carefully consider the views of many staff, students and stakeholders, I believe it is in the interests of the university that I step aside,” he said.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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