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Veterinary and agriculture degree students who start at Massey University from 2019 will find practical aspects of farming and vet work in their courses right from the start.
And the university is moving to a primary concern with agriculture.
Chancellor Chris Kelly told Rural News that practical studies will start in students’ first year of vet and ag degree courses.
The move on the vet degree course responds to the vet industry saying that though new vets are well qualified academically they lack practical skills, especially for rural practice.
The vet course will change a lot, says Kelly. Until now first year studies have been general and academic, emphasising chemistry, physics and biology. But in the revised course students will start learning the real ag and vet stuff in the first year.
Another matter has caused Massey to rethink the vet course: of the 400 students who routinely start the five-year vet course, only 100 will graduate -- a ‘weaning’ process that will continue.
Kelly says 75-85% of vet students are women and in the first year when there is a high ‘cull’ it’s the women who keep on because the work is then mainly academic.
“That’s because women mature earlier than men, work hard and pass. Whereas men find out about booze and all sorts of crazy things during their first year.
“When I went through vet school, many years ago, it was dominated by men; today it’s dominated by women. That’s fine, but the problem is one woman graduate is equivalent to two-fifths of a full-time equivalent vet throughout her life because she gets married and has a family, which is normal. So, though we’re graduating a lot of vets, we’re getting a high fallout rate later on.”
It appears the course changes are designed to get a better male/female balance in vets graduating and to set the expectations of students early in the course. Meaning students will be faced with the reality that New Zealand needs large-animal vets rather than those wanting only to work with small animals in the cities.
“As kids we all had pets and we thought it would be great saving people’s cats and dogs. But as students go through the course they realise there are big opportunities in large animals as well,” Kelly says.
“Some struggle with some of the tasks onfarm because there is a hard, physical component in a large-animal practice.
“Thus some vets aren’t going out into the country; they’re staying in the city [leading to] a shortage of vets in the country.”
Kelly says the duration of vet or other ag degree courses won’t change because of the change of content to more practicality.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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