Displaying items by tag: Massey University

Farms are expected to benefit from experimental work by the Department of Conservation and Fonterra as they jointly trial floating wetlands in Waikato.

Massey University Chancellor Chris Kelly has come under fire over a comment he made about women veterinary graduates.

Veterinary and agriculture degree students who start at Massey University from 2019 will find practical aspects of farming and vet work in their courses right from the start.

Agriculture is back in fashion, says the head of Massey University’s Institute of Agriculture & Environment, Professor Peter Kemp.

The Netherlands and New Zealand have much in common, in both culture and economics, particularly in the areas of agri-food, horticulture and trade.

The winner of the Massey Agricultural Student of the Year prize, DairyNZ scholar Jack van Bussel (20), is planning a future in rural banking.

Wanganui’s Coastal Spring Lamb was the winner of the 2016 New Zealand Food Awards held in association with Massey University.

For a high-yielding 80kg ewe -- dairy or with multiple lambs – to produce at least 3kgMS/day, her voluntary intake of high-energy feed must be near 3kgDM/day.

A tertiary network designed to increase the number of high achieving graduates entering the sheep and beef industry is proving hugely successful in only its second year.

A special press conference with the Minister for Primary Industries, at Parliament, and a look at research projects at Massey University.