Displaying items by tag: Massey University

The sheep production research team at Massey University is busy this spring doing lots of studies on Massey University's agricultural experiment stations.

New Zealand needs to look closely at where it puts its science funding, says Massey food scientist Professor Paul Moughan.

Third-year Bachelor of Agricultural Science student Leander Archer is Massey University's Agriculture Student of the Year.

The head of Massey University's Institute of Agriculture and Environment, professor Peter Kemp, says he's delighted at the huge turnout at this year's Massey Ag students dinner and awards night.

A nationwide dairy farm survey is underway as part of a project to evaluate the effectiveness of current vaccination practices to prevent leptospirosis in dairy herds.

Massey University has sold its 35% stake in New Zealand Veterinary Pathology Ltd (NZVP).

Massey University's International Sheep Research Centre has for ten years researched top tips for lambing -- getting the most out of a sheep flock after a hard winter.

Scientists at Massey University have confirmed what farmers have known for years: cows do not like to walk uphill.

Plant science specialist Dr Lydia Cranston has joined Massey University’s International Sheep Research Centre.

The rural sector will need a major financial re-set as a result of the current low dairy prices, says the director of business, innovation and strategy at Massey University, Professor Hamish Gow.