Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
The head of Massey University's Institute of Agriculture and Environment, professor Peter Kemp, says he's delighted at the huge turnout at this year's Massey Ag students dinner and awards night.
A nationwide dairy farm survey is underway as part of a project to evaluate the effectiveness of current vaccination practices to prevent leptospirosis in dairy herds.
Massey University's International Sheep Research Centre has for ten years researched top tips for lambing -- getting the most out of a sheep flock after a hard winter.
Scientists at Massey University have confirmed what farmers have known for years: cows do not like to walk uphill.
Plant science specialist Dr Lydia Cranston has joined Massey University’s International Sheep Research Centre.
The rural sector will need a major financial re-set as a result of the current low dairy prices, says the director of business, innovation and strategy at Massey University, Professor Hamish Gow.
The rural sector will need a major financial re-set as a result of the current low dairy prices, says the director of business, innovation and strategy at Massey University, Professor Hamish Gow.
A world expert in precision agriculture says there is much misplaced hype about the use of UAV’s (drones).
A collaboration between New Zealand sheep researchers and Chinese red meat producers will benefit both countries’ farming systems, the academics claim.
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.