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OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.
The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.
A top priority for the incoming National-led coalition government is to sort out the ways regulations are formulated by various government agencies.
Other countries competing against New Zealand in China is being cited as one of the reasons for the pressure our red meat sector is currently facing.
New analysis from the Meat Industry Association (MIA) reveals a New Zealand red meat sector under pressure from global market challenges.
New Zealand's largest red meat export market has hit the wall, with China taking much less of our sheepmeat and beef.
Farmers are finding themselves "extremely confused" about He Waka Eke Noa (HWEN), says Meat Industry Association chair Nathan Guy.
Lamb prices are expected to remain soft as Chinese consumers struggle to put the effects of Covid behind them.
Labour shortages in the meat processing sector are easing with more migrant workers joining the ranks.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…