Editorial: NZ's great China move
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.
She was one of many industry leaders who attended the BBQ at Parliament recently to commemorate the first export of frozen sheep meat to the UK in 1882.
She says it is exciting to publicly celebrate the success of the industry and to acknowledge the fabulous job that farmers and processors and others in the sector are doing.
Karapeeva says the BBQ at Parliament and all the events that have happened around National Lamb Day were exciting.
"We Kiwis should be a little more forward-leaning and much more proud of what we have achieved," she told Rural News.
"When you look at where we started and where we are today, it's a remarkable achievement. We are quite humble folk, and we just take it for granted and don't necessarily stand for a lot of pomp and ceremony and that stuff," she says.
Karapeeva says what NZ has achieved over the years took a lot of hard work and that needs to be acknowledged. She says the country has moved massively in 40 years from the days of freezing works to highly sophisticated processors.
"No longer do you get those mass carcasses being exported as a very low value commodity. Our processing companies are exporting food to discerning consumers all around the world and that is a huge shift," she says.
Prime Minister Christopher Luxon says the relationship between New Zealand and the US will remain strong and enduring irrespective of changing administrations.
More than 200 people turned out on Thursday, November 21 to see what progress has been made on one of NZ's biggest and most comprehensive agriculture research programmes on regenerative agriculture.
The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.
Stellar speakers, top-notch trade sites, innovation, technology and connections are all on offer at the 2025 East Coast Farming Expo being once again hosted in Wairoa in February.
As a guest of the Italian Trade Association, Rural News Group Machinery Editor Mark Daniel took the opportunity to make an early November dash to Bologna to the 46th EIMA exhibition.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
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