Red meat industry hails new migrant visa rules as win for jobs and exports
New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.
Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.
She was one of many industry leaders who attended the BBQ at Parliament recently to commemorate the first export of frozen sheep meat to the UK in 1882.
She says it is exciting to publicly celebrate the success of the industry and to acknowledge the fabulous job that farmers and processors and others in the sector are doing.
Karapeeva says the BBQ at Parliament and all the events that have happened around National Lamb Day were exciting.
"We Kiwis should be a little more forward-leaning and much more proud of what we have achieved," she told Rural News.
"When you look at where we started and where we are today, it's a remarkable achievement. We are quite humble folk, and we just take it for granted and don't necessarily stand for a lot of pomp and ceremony and that stuff," she says.
Karapeeva says what NZ has achieved over the years took a lot of hard work and that needs to be acknowledged. She says the country has moved massively in 40 years from the days of freezing works to highly sophisticated processors.
"No longer do you get those mass carcasses being exported as a very low value commodity. Our processing companies are exporting food to discerning consumers all around the world and that is a huge shift," she says.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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