Displaying items by tag: MEAT INDUSTRY ASSOCIATION

The red meat sector is welcoming the start of trade negotiations between New Zealand and the United Arab Emirates (UAE).

Published in General News
Monday, 06 May 2024 11:22

Red meat exports slump, thanks to China

Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.

Published in General News
Thursday, 04 April 2024 09:59

US helps offset weak Chinese market

Red meat exports topped $932 million during February, with demand from the US helping to offset the weak Chinese market.

Published in General News
Thursday, 07 March 2024 10:20

Sluggish Chinese market hits meat export

The depressed state of the Chinese economy continues impact on the value of NZ’s red meat exports.

Published in Agribusiness
Tuesday, 27 February 2024 10:55

An annual event?

Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.

Published in General News
Tuesday, 20 February 2024 15:55

MIA announces nine scholarships

Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.

Published in General News
Tuesday, 13 February 2024 08:55

Rollercoaster ride for red meat prices

The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.

Published in General News
Wednesday, 20 December 2023 09:55

NZ's meat export markets remain challenging

NZ's red meat exports dropped to $615 million in October - a 14% drop on the same month last year.

Published in General News
Wednesday, 22 November 2023 10:55

Streamline the silos - MIA

A top priority for the incoming National-led coalition government is to sort out the ways regulations are formulated by various government agencies.

Published in General News
Tuesday, 10 October 2023 10:55

Global volatility hitting NZ's red meat sector

Other countries competing against New Zealand in China is being cited as one of the reasons for the pressure our red meat sector is currently facing.

Published in General News
Page 4 of 16

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