NZ Red Meat Sector Pushes for Swift India Free Trade Agreement
The New Zealand red meat sector has signed an open letter to parliamentarians from BusinessNZ, urging swift ratification of the India-New Zealand Free Trade Agreement (FTA).
Meat Industry Association chief executive Sirma Karapeeva says the outlook for beef in the US is expected to hold up for several years as that country continues to liquidate its herd due to drought.
She says beef exports out of the US are higher than they have been in the past.
"Likewise for lamb, with work that has been done to develop that market starting to pay off as a number of consumers there are looking for grass-fed NZ lamb, which is really good news for us because they are also one of the higher paying markets for that product," she says.
The signing of the UK/NZ FTA has opened the door for NZ with the removal of tariffs and what appears to be a slight improvement in the UK economy. Karapeeva says the UK also appears to have problems with farmers there unable to meet consumer demand for lamb, paving the way for NZ to backfill some of that shortfall outside the traditional times of Christmas and Easter.
However, a cloud hangs over what may or may not happen in the EU. This, Karapeeva says is because of proposed regulations around restrictions being placed on agricultural products that have been produced on land that has been deforested.
"The objective is really solid. No one wants to see global deforestation continued and we all agree that some protection needs to be put around land so that it is not deforested for production of agricultural ponds.
"That's not the issue. The issue is the way current rules seem to be drafted," she says.
Karapeeva says, depending on what rules come into force and when, it may be difficult to prove whether land had or had not been deforested. With that comes the complex and costly issue of traceability. She says the confusion and conflicting messages is very frustrating for NZ companies to plan how they will deal with supplying their products to the EU.
Technology and the use of artificial intelligence are increasingly part of life, both on the farm and off it.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.

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