Displaying items by tag: MEAT INDUSTRY ASSOCIATION

Wouldn't it be great if the meat industry could get its hands on the $1.5 billion dollars it's missing out on because of non-tariff trade barriers (NTBs)?

Rising energy prices are putting financial pressure on the meat processing industry, according to the chair of Meat Industry Association, Nathan Guy.

New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.

New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.

Meat Industry Association (MIA) independent chair Nathan Guy says getting meat processors involved has been a shot in the arm for the sector's key marketing initiative into China, Taste Pure Nature.

Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).

The Meat Industry Association (MIA) have announced the dates for the 2025 Red Meat Sector Conference.

New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.

An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.

Don't be surprised if there is a bit more spending at the Central Districts Field Days this year.