Displaying items by tag: MEAT INDUSTRY ASSOCIATION

Global demand is still strong for NZ protein and the outlook for meat is good despite the present turmoil in some key markets - especially China.

Country of origin beef and lamb marketing programme Taste Pure Nature is set to move into a new phase.

The dairy and red meat sectors have welcomed news that New Zealand will begin formal negotiations for a free trade agreement (FTA) with the United Arab Emirates (UAE).

The red meat sector is welcoming the start of trade negotiations between New Zealand and the United Arab Emirates (UAE).

Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.

Red meat exports topped $932 million during February, with demand from the US helping to offset the weak Chinese market.

The depressed state of the Chinese economy continues impact on the value of NZ’s red meat exports.

Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.

Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.

The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.