Displaying items by tag: MEAT INDUSTRY ASSOCIATION

Heading into an election that will be won or lost in the towns and cities, farmers must get a hearing on environmental issues, says Meat Industry Association chair John Loughlin.

The ability to send blood products and serum to China is “absolutely” important, says Tim Ritchie, Meat Industry Association (MIA) chief executive.

Ten meat plants have begun a six-month trial of sending chilled beef and sheep meat to China, says Meat Industry Association chief executive Tim Ritchie.

The recent short-lived ban on Brazilian beef by its major customers is unlikely to increase demand for New Zealand products.

Chinese Premier Li Keqiang’s visit to New Zealand sparked a flurry of activity last week.

While disappointed by the US decision to withdraw from the Trans Pacific Partnership Agreement (TPP), the New Zealand sheep and beef sector remains strongly supportive of the deal.

Beef+Lamb NZ’s new red meat marketing strategy results from a step-up in collaboration by the wider red meat sector, says Meat Industry Association chief executive Tim Ritchie.

China, the broader Asian region and the Indian subcontinent hold untapped opportunities for the red meat sector, say Meat Industry Association chief executive Tim Ritchie.

The Meat Industry Association says member meat processors have agreed to collect a TB eradication differential levy on dairy cattle, although it does not agree with this method of collection.

Meat Industry Association chief executive Tim Ritchie says uncertainty in the EU as a result of Brexit is one of the causes of a higher exchange rate.