Displaying items by tag: MEAT INDUSTRY ASSOCIATION

Contingency planning by the New Zealand meat industry appears to have paid off as Brexit took effect on January 1.

A dramatically changing world, in terms of the global economy and consumer preferences, is the focus for a new ten-year Red Meat Sector Strategy.

New Zealand’s red meat sector has launched a new strategy to identify and unlock market opportunities and improve the sector’s sustainability, productivity and prosperity.

The value of New Zealand red meat exports dropped 18% in October compared to the previous year.

New Zealanders will be invited to take part in a major research programme to assess the health and wellbeing benefits of eating pasture-raised beef and lamb, compared to alternatives.

New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

New Zealand meat exporters want the EU and UK to get serious on reaching a deal on post-Brexit quotas.

Trade issues are well traversed in the Meat Industry Association's (MIA) annual report.

New Zealand’s $3 billion worth of Halal meat exports are in jeopardy because of delays by government bureaucrats in allowing migrant workers to come to this country.