Red Meat Sector Calls for Trade Focus Before Election
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Meat Industry Association chief executive Tim Ritchie says uncertainty in the EU as a result of Brexit is one of the causes of a higher exchange rate.
This will significantly affect prices our exporters receive in the European market, he says.
"This, in turn, affects the prices meat processors can pay farmers for their livestock. Volatility in exchange rates has already had a significant impact on meat exporters, which led to eroded margins in the last season.
"This year, the volatility looks like it will get worse. A year ago, a NZD was worth 0.43 GBP, but is currently 0.53 GBP, with the NZD rising sharply against the GBP since the Brexit referendum. How the future of Brexit from the EU will affect the currency is highly uncertain.
"Similarly, in the Eurozone the NZD was worth 0.56 euro a year ago, but it is currently trading at around 0.64 euro. Again, future events in the Eurozone are unpredictable. This global economic uncertainty is also affecting our other main sheepmeat market – China. A year ago, the NZD was worth 4.0 Chinese Yuan Renimbi, but is now 4.7.
"In some cases, prices in overseas markets have gone up, but gains have been wiped out by the exchange rate. Exchange rate movements have a significant flow on effect onto farm-gate prices.
"The Beef + Lamb NZ Economic Service has estimated that a 10% appreciation of the NZD against currencies in which meat is traded would result in about a 14% decline in the lamb price at farm-gate paid by processors (all other things being equal and that the exchange rate was at that level for the full season).
"This is not only reducing the margins for meat exporters and their suppliers. The volatility in the exchange rates also means that it is not possible to provide farmers with an accurate picture on the actual price in overseas markets, as any change in the market price gets completely distorted by the frequent changes in the exchange rates.
"Unfortunately, the reasons for the current volatility are outside New Zealand's control, and meat exporters have to take these changes in exchange rates on the chin.
"For this reason, the coming season means meat exporters are likely to face considerable headwinds from a volatile exchange rate once again."
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…