Science Snippet: Cryopreservation Protects Grapevines at Lincoln University
A Lincoln University research fellow is working to safeguard grapevine species from extinction, using careful science and liquid nitrogen.
Lincoln University acting vice-chancellor Professor Bruce McKenzie speaking at the soil turning ceremony.
A new flagship science facility for Lincoln University is further proof of its growing world reputation, claims acting vice chancellor Professor Bruce McKenzie.
He says Lincoln’s significant growth in domestic student numbers, clear government support and a raised awareness of the importance of the agritech industry to New Zealand’s economic development have all factored into its increased profile as a world-ranked land-based university.
Late last month, a ceremony was held to break the first ground of Lincoln’s new science facility. McKenzie says this capped off a ten-year journey for Lincoln, beginning with the Canterbury earthquakes in 2010/11 and concluding with formal Government approval for the construction of the new facility.
“Lincoln University has been producing primary sector graduates for more than 140 years and we remain dedicated to equipping coming generations with the knowledge and skills needed to grow a better future,” he explained.
“It’s only appropriate that we deliver our world-leading education and research from a science facility built for the ages.”
McKenzie says the official government approval, confirmed by Education Minister Hon Chris Hipkins and Finance Minister Hon Grant Robertson in September 2020, reflected the government’s support for Lincoln University and signalled the important role it continues to play in shaping a more productive and sustainable future for New Zealand.
“Our university has always been a chief driver of innovation in the agritech sector, particularly in the food and fibre industries,” he says.
“Our new facilities will position us to take an even more prominent role in developing solutions for the world’s most pressing environmental challenges.”
McKenzie said the fundamental change brought by COVID-19 across many sectors of New Zealand’s agriculture industry in the last 12 months has triggered a steeply rising demand for tertiary education in the land-based sciences.
“Lincoln University, as a globally-ranked land-based university, is strategically placed to capitalise on increased demand for agricultural qualifications from both students and employers,” he added.
“While our international enrolments have predictably declined due to the pandemic, our domestic student numbers have grown significantly.
McKenzie says new domestic undergraduate student enrolments are up 33% on the same time last year, with a record 344% increase for new domestic postgraduate students.
Construction on the new building begins this month and is expected to be completed in mid- 2023. The fit-for-future science facility will feature state-of-the-art teaching, research and collaboration spaces complemented by multi-use adjustable workstations and social zones, all set within a regenerative and bio-diverse park-like environment.
The new flagship science building will have a minimal environmental impact, incorporating roof-mounted and wall-mounted solar arrays, a ground-sourced air conditioning system and a rainwater-fed bathroom flushing system in its design.
Lincoln University is the only New Zealand university to achieve a ranking on the UI Green Metric World University Rankings, currently ranked 51 out of 912 universities.
The new science facilities are part of a wider campus development programme for Lincoln that has already seen the launch of a new student hub and outdoor events space featuring native plantings and a cultural heritage-inspired paved pathway.
The redeveloped LU Gym will offer significantly enhanced fitness, training and wellbeing support to the Lincoln community on its completion within the next several weeks.
Further campus projects including a decarbonisation programme and to cease the combustion of coal by 2024, the restoration of Ivey West and Memorial Hall and an overarching landscaping masterplan, which are all in various stages of development.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.

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