Editorial: Wool's Back in the Black
OPINION: Confidence in the wool sector is rebounding as prices hit levels not seen in more than 15 years.
Merino New Zealand’s plan to market wool internationally on the promise that it is grown “regeneratively”, has been described as a ‘marketing exercise’.
Merino farmers need to be sure of their evidence if they are to embrace a regenerative agriculture label, says Lincoln University Professor Jon Hickford.
Commenting on Merino New Zealand’s launch of its ZQRX programme, which aims to market wool internationally on the promise that it is grown “regeneratively”, Hickford calls it primarily a ‘marketing exercise’.
Hickford told Rural News that he was not against marketing, nor the increased farm performance monitoring which the programme entails. But he says farmers needed to be sure the techniques employed have scientific evidence behind them. “It’s a marketing ploy and I wish them well, but they do need to be cautious in case someone comes asking questions.”
As president of New Zealand Institute of Agricultural and Horticultural Science (NZIAHS), Hickford recently led a group of mainstream New Zealand agriculture scientists in criticising regenerative agriculture as an ill-defined fad of dubious scientific merit.
“Marketing’s great at making claims about how a product will make you feel, how it might behave, what it might do for you and so on,” Hickford says.
“The problem with it, is if you are ever challenged to actually prove that what you claim is real. If you claim that your farm systems are ‘better’, then the people buying the product may ultimately one day come back and say, ‘prove it, show us that it’s better’.”
Hickford says there has to be an evidential trail to support what you’re claiming “Therein is the tension with regenerative agriculture in New Zealand – because it’s just a claim. There’s no evidential basis to what is being claimed.”
Hickford said there was room for merino farming to improve its environmental performance and some farmers were already moving away from grazing high country, and into more intensive lower altitude grazing with better feed systems. He says that would give better wool while retiring environmentally-sensitive land.
Tayla Steele is in her fourth year of a Bachelor of Veterinary Science at Massey University in Palmerston North.
The Ministry for Primary Industries (MPI) says no new cases of H5 bird flu have been detected following a case found earlier this week.
Two months after unveiling a major upgrade to its beef product, Halter says its farmers are on track for major production gains and additional grass growth.
New Zealanders are being urged to be alert following a confirmed positive case of H5 bird flu this week.
With a third of NZ dairy farmers still running outdated refrigerants, the country's largest farm refrigeration company says the opportunity for quick, meaningful emissions gains has never been clearer.
OPINION: Farmers are being put on notice by the Green Party.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…