
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
In the early 1980s the sport of eventing was emerging as a possible contender for international honours.
The Delegat Group has paid $29.3 million for Hawke’s Bay Dairies’ 838ha farms in Crownthorpe to support its long-term growth strategy.
Although Hawke’s Bay’s Crownthorpe district is a significant producer of cool climate grapes, as Monowai Estate’s owner-operators point out, it largely goes under the radar.
The next Bridge Pa Wine Festival promises to be even bigger and brighter after this year’s inaugural food and wine event met all the organisers’ targets.
A long, dry and hot summer has growers and winemakers excited about the possibility of a great vintage ahead, with the arrival of Cyclone Pam doing little to deter that excitement.
An associate professor of viticulture from a country with one of the world’s longest records of winemaking, Dr Elman Bahar recently worked with EIT scientists on several major industry research projects.
Former All Black John Ashworth was on a rugby tour when he discovered the pleasure of drinking an exceptional wine.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.