Industry monitoring dry conditions
While it has been a great spring and summer for farmers, soil moisture levels in the Waikato are now plummeting as the dry February starts to bite.
Agencies are keeping a close watch on dry conditions and farmer welfare in Hawke's Bay.
A long dry spell means that some areas have little pasture cover or water.
A round-table meeting of grower and farmer groups, East Coast Rural Support Trust, Hawke's Bay Regional Council and Ministry for Primary Industries discussed the current dry conditions this week.
Farmers around the region reported to the meeting that, although conditions for many have been better than expected, rainfall had been patchy through autumn. Some areas have little to no grass and little spare feed. The Pakipaki to Porangahau strip was most at risk. The rain had been insufficient to get creeks flowing. Towards the coast some farms have large ungrazeable areas due to a lack of stock water.
"Northern Hawke's Bay is still pretty good but the Wairoa River has low flows as much as anywhere else. It's concerning that, like last year, around the rest of the region stock water is being challenged and farm dams are not full. We are looking forward to some rain," says Hawkes Bay Regional Council chairman Fenton Wilson.
Farmers are asked to continue a watch on water availability and animal welfare, especially where stock are let into areas which have water and subsequently overgraze those paddocks.
On a positive note, large quantities of baleage are available for purchase and grain is at lower prices than in 2015, the regional council says in a statement. Other areas have fared better over autumn and are able to take stock for grazing over winter.
Facial eczema (FE) has been widespread but while not as bad as previously seen in the region, it has occurred in areas not usually affected. Vets are giving advice and farmers are generally keeping an eye out for FE. Farmers will be aware that FE can put animals under more pressure near lambing and in late winter. Scanning is likely to be affected, and a high dry rate could result in further destocking.
The Rural Support Trust reported that farmer morale is still strong. To date very few calls have been received for assistance and support. While a poor autumn has been experienced by most, in general farmers are coping well due to early planning and good decision-making.
HBRC's climate scientist Dr Kathleen Kozyniak reported on late summer/autumn climate monitoring. February to April had less than average rainfall across the region and most places have so far seen less than 50% of the usual. Soil moisture in the north of the region was around or just below median levels, but in some places across the plains and south, soil moisture is at very low levels for this time of the year.
Farmers, growers, workers and their families are encouraged to contact the Trust on 0800 RURAL HELP (787 254) for a free and confidential chat.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…