Displaying items by tag: Beef

New Zealanders will be invited to take part in a major research programme to assess the health and wellbeing benefits of eating pasture-raised beef and lamb, compared to alternatives.

The New Zealand Roundtable for Sustainable Beef (NZRSB) is calling for a new, more accurate, method for calculating methane emissions.

New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.

A newly formed beef industry group is condemning a United Nations campaign about the impact of the meat industry on the environment.

A whole generation of farmers don’t seem to know about the advantages of feeding NZ-grown grain to livestock, claims Jeremy Talbot.

Sheep and beef farm input prices rose at a very slow pace in the year to March 2020.

Kiwi farmers are turning to Jersey beef as a profitable sideline, according to Jersey Advantage.