Displaying items by tag: Beef

Beef + Lamb New Zealand Genetics is launching a beef programme, which it says is designed to generate more income for beef producers and the economy while also protecting the environment.

Coromandel beef producers Brent and Kara Lilley have received the Silver Fern Farms 2020 Plate to Pasture Award for their exceptional consumer focus.

New Zealanders will be invited to take part in a major research programme to assess the health and wellbeing benefits of eating pasture-raised beef and lamb, compared to alternatives.

The New Zealand Roundtable for Sustainable Beef (NZRSB) is calling for a new, more accurate, method for calculating methane emissions.

New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.

Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.

A newly formed beef industry group is condemning a United Nations campaign about the impact of the meat industry on the environment.

A whole generation of farmers don’t seem to know about the advantages of feeding NZ-grown grain to livestock, claims Jeremy Talbot.