Be afraid
OPINION: Your old mate hears some of the recent uptick in farmer confidence has slipped since the political polls started…
The New Zealand Roundtable for Sustainable Beef (NZRSB) is calling for a new, more accurate, method for calculating methane emissions.
New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.
OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.
A newly formed beef industry group is condemning a United Nations campaign about the impact of the meat industry on the environment.
A whole generation of farmers don’t seem to know about the advantages of feeding NZ-grown grain to livestock, claims Jeremy Talbot.