Be afraid
OPINION: Your old mate hears some of the recent uptick in farmer confidence has slipped since the political polls started…
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
Global beef supply will contract this year for the first time since the Covid-19 pandemic, according to Rabobank.
Beef + Lamb New Zealand (B+LNZ) says recent criticism from the UK’s Secretary of State for Environment, Food and Rural Affairs regarding New Zealand’s animal welfare standards are unfounded.
Could there finally be positive news for the red meat sector after a period of challenging economic conditions?
Beef + Lamb NZ chair Kate Acland believes that after some challenging years, there are some positive signs in the market for red meat farmers.
Sir Lockwood Smith is full of praise for the efficiency of the sheep industry, saying they have done a great job over the years.
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents a kilo between North and South Island producers – if you look at February 2024 steer prices.