Displaying items by tag: Beef

The difference today in the beef industry between the top-and bottom-performing cattle is greater than it has ever been, says Bill Austin, of Austins Ultrasound Ltd.

Silver Fern Farms Co-op shareholders will receive a $34.5 million special dividend on February.

Meat processor Silver Fern Farms has reported a net operating loss before tax and impairment of $7.5m million for the 12 months ending September 2016.

New Zealand beef genetics research is about to get a shot in the arm thanks to a landmark trans-Tasman collaboration.

Producing specialist beef is like developing a fine wine, says Pedro Merola, founder of Brazilian specialist beef company Feed.

Will sheep and beef farmers in future grow trees to sell offsets to dairy under the Emissions Trading Scheme (ETS)?

Use of proven beef genetics delivers the goods on dairy farms, a five-year study has found.

Commercial farmers can be sure estimated breeding values (EBVs) for calf weaning weights will deliver what they predict.

Leg conformation issues in US beef cattle are concerning Dr Temple Grandin.

South America, and in particular Brazil, is set to dominate global beef trade in 2016, says Rabobank.