Displaying items by tag: Beef
The difference today in the beef industry between the top-and bottom-performing cattle is greater than it has ever been, says Bill Austin, of Austins Ultrasound Ltd.
New Zealand beef genetics research is about to get a shot in the arm thanks to a landmark trans-Tasman collaboration.
Producing specialist beef is like developing a fine wine, says Pedro Merola, founder of Brazilian specialist beef company Feed.
Will sheep and beef farmers in future grow trees to sell offsets to dairy under the Emissions Trading Scheme (ETS)?
Commercial farmers can be sure estimated breeding values (EBVs) for calf weaning weights will deliver what they predict.